Snapshot + Recipe: Curry-Roasted Cauliflower with Lentils


Curry-Roasted Cauliflower with Lentils

1 medium head of cauliflower, cut into florets
1 tsp coconut oil
1/2 tsp salt
2 tsp curry powder
1/2 tsp garam masala (or use more curry powder)

1/2 cup red lentils
1/2 tsp salt
1 cup vegetable broth
1 small onion
1 small piece of ginger root

Preheat your oven to 180°C.
Put lentils, halved onion, ginger, salt and broth in a pot and simmer until tender and mashable. (Red lentils will become very soft when cooked, almost like a puree.) Remove the ginger and onion pieces.
Melt coconut oil and mix with salt and spices. Toss the cauliflower florets with the spice mixture and bake for 20-30 minutes or until lightly browned and tender. To serve, toss the roasted cauliflower with the lentil mash and sprinkle with sesame or sunflower seeds.


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